Engagement Party Menu

Passed Hors d'oeuvres

Bruschetta

Boursin Stuffed Apricots

Lobster Triangles

Entrees

Antipasta platter with roasted shallot blue cheese dressing and hummus

Aged Parmigiano-Reggiano with fresh toasted french bread, apples, and pears

Shrimp cocktail and smoked scallops with cocktail and wasabi sauces

Blackened beef tenderloin medallions with blue cheese over a bed of shiitake mushrooms

Sauteed pork tenderloin medallions over braised cabbage with apples

Wild rice with oranges and pecans

Dessert

Chocolate fountain with fresh fruit, cookies, pretzels, and pound cake