Sample Dinner Menu

Baked Brie and aged Parmigiano-Reggiano with apricot and blackberry preserves with assorted crackers and bread

Pear, apple, and almond salad with nappa cabbage tossed with sesame dressing

Sauteed chicken with pomegranate walnut sauce

Hazelnut crusted lamb chops

Roasted butternut squash with dried cherries

Smokey roasted potatoes

Pumpkin cheesecake with cinnamon and nutmeg whipped cream