Sample Dinner Menu 2

Appetizers

Boursin stuffed apricots

Bacon, blue cheese and red onion pizzas

Salad

Spinach, portabello, roasted yellow pepper, poached pear, pistachio, and parmesan shaving tossed with a balsamic vinaigrette

Entree

Mustard and peppercorn crusted beef tenderloin with horseradish cream with potatoes lyonnaise

Garlic shrimp over a bed of orzo with plum tomatoes

Grilled asparagus with roasted red peppers